PREP TIME (10 MINS) | COOK TIME (20 MINS) | TOTAL TIME (30 MINS)
INGREDIENTS
- 1 pound salmon fillet
- 1/4 cup butter (melted)
- 3 tbsp lemon juice
- 4 slices of thinly cut lemon
- 3 tbsp of fresh dill weed
- 2 cloves of minced garlic
- 1/2 tsp of salt
- 1/2 tsp of pepper
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Line your baking dish with parchment paper.
- Rinse salmon and pat to dry. Then place in the baking dish.
- Mix together the melted butter, lemon juice, fresh dill weed, garlic, salt, and pepper.
- Spread the mix over the salmon.
- Layer the slices of cut lemon, spreading them out.
- Bake for 20 minutes in the preheated oven, or until the salmon is easily flaked with a fork.
- Dish out and enjoy!
This recipe is so easy to make and SO delicious! I personally like to serve it with roasted cauliflower and sweet potato to really help soak up the sauce. Then on the side I mixed up some Sweet Kale salad mix from Costco! (This is one of my favorites!)
Please let me know what you think of this recipe in the comment section below or any tweaks you would do!
xx, cc
