Looking for a GF Carrot Cake Cupcakes? Look no further! I must caution you, these cupcakes are SUPER addicting! They are so light and airy, and SOO moist. Honestly this is probably the most moist cupcake I’ve ever made in my life. I’ve tested this recipe 3 times, and each time has been fail-proof so I promise you these will be a success! And don’t even get me started on the cream cheese frosting- it is delicious! A secret I use? Lemon juice, I find that it adds that nice acidity to help balance out the sweetness and creaminess. Now consider yourselves warned ;). Author: Cookingwithchow Course: Sweets Servings: 12…
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Black Sesame Foam Latte
This black sesame foam latte will make you feel as if you are in the clouds! It is so light and airy, creamy, and delicious. Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia. They have it in boba tea drinks, ice cream, soup desserts, and so much more! Growing up, black sesame was never my favourite flavour however as I’ve matured I’ve grown to appreciate the nutty and delicious flavour of it. Author: Cookingwithchow Course: Drinks Servings: 1 Prep Time: 0 Cook Time: 0 Total Time: 5 INGREDIENTS 2 tbsp Black Sesame Powder (or finely grated black…
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Creamy Artichoke Pasta
This is a staple recipe in my household, such an easy recipe that is hearty, creamy, and so delicious! Also ready under 30 minutes is always a bonus. Almost everything here is a pantry staple so a perfect recipe during this quarantine time! A trick I use for creamy pastas is to always add in 1 tsp of lemon juice, it adds a nice touch of acidity and helps balance out the creaminess. Delicious! Author: Cookingwithchow Course: Dinner Servings: 4 Prep Time: 5 Cook Time: 25 Total Time: 30 INGREDIENTS 250g of Bow-Tie Pasta (1/2 bag of pasta) 1 tsp olive oil 1 tsp salt 5 strips maple smoked bacon…
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Nutella Dark Chocolate Babka
Babka is originally a Jewish bread made of rich brioche dough and paired with a delicious chocolate centre. I decided to go a bit more of a lazy but delicious route with a Nutella Dark Chocolate filling. Promise your house will smell amazingly after making this! It tastes great as is but also as a French Toast the next day as well. This recipe takes a bit of time but promise you the wait is definitely worth it! Author: Cookingwithchow Course: Sweets Servings: 1 loaf Prep Time: 10 hours Cook Time: 35-45 minutes Total Time: ~11 hours INGREDIENTS For the Dough: 1/4 cup almond milk/oat milk/ milk 1 package active…
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The Ultimate Black Forest Cake
Introducing the ultimate quarantine Black Forest Cake. This chocolate cake is incredibly moist, rich, and super delicious! In the past, chocolate cake was actually one of my least favourite cake flavours (crazy I know) as I typically found chocolate cakes really sweet.This chocolate cake recipe is super well-balanced with the most amazing texture, sweetness, and taste. After testing various recipes & finally perfecting one, I’ve made three cakes in the past 2 weeks (guilty). This Black Forest Cake is layered with chocolate cake, light cherry and strawberry jello, and then topped with some freshly whipped cream. I was inspired to include the jello layer as I was craving a T…
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Milk Tea Foam with Brown Sugar Boba
Step aside Dalgona… this one is for the boba lovers & non-coffee drinkers (me). Brown sugar boba tea is a classic boba favourite which I love but I find myself feeling pretty guilty after drinking a whole one just because of how sweet it is! Thought I would combine brown sugar boba with milk tea foam to create this fun drink to have during this quarantine time! For this recipe you will need to purchase Instant Milk Tea- there are so many options you can choose from when visiting your local asian supermarket! My favourite brands are the Royal Milk Tea & the Lipton Gold Milk Tea. Hope you guys…
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Scallop Zoodle Carbonara
A super easy & delicious way to combine my 3 favourites= scallops + zucchini + bacon! This recipe is so easy to make & ready in less than 30 minutes. Promise you would love this as much as I do! Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 10 Cook Time: 20 Total Time: 30 INGREDIENTS 2 ounces spaghetti pasta 1/2 tsp salt 1/2 tsp olive oil 1/4 cup pasta water 4 slices of chopped bacon 1 tbsp butter 8 large scallops 1/8 cup white wine/ beer 3-4 cloves minced garlic 1/2 medium onion diced 2-3 medium zucchini 3 eggs 1/2 cup parmesan 1 tsp garlic powder Salt & Pepper…
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Matcha Bubble Waffle (雞蛋仔)
Bubble waffle (Gai Daan Jai) was one of my favourite breakfast/ snack items to eat growing up. Bubble waffles also known as “Hong Kong egg waffles” or “Hong Kong eggettes” are a popular street food item in Hong Kong- the aromas of this waffle would fill the stalls! While reminiscing through travel photos- this current quarantine life has got me craving these for sure. I had to pull this gem out of the pantry and I’m so glad I did! Recipe below- hope you all enjoy it as much as I did & brings you something delicious to eat through this quarantine. Stay healthy & happy everyone. Author: Cookingwithchow Course:…
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Juicy Pork Dumplings
Juicy Chinese Pork Dumplings
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Dalgona Coffee
Dalgona Coffee is one trend I’ve been seeing all over TikTok & Instagram. It started out as a viral trend in South Korea- it’s called “dalgona coffee” as it resembles a popular Korean toffee. It’s so delicious & SUPER easy to make- it basically consists of 4 ingredients- coffee, sugar, water, and milk. Typically I’m not a huge fan of coffee as I like to stick to my teas & hot water (I’m a Grandma) but this recipe may have definitely converted me… hope you enjoy it as much as I do! Course: Drink Servings: 1 Prep Time: 0 Cook Time: 0 Total Time: 5 INGREDIENTS 2 tbsp instant coffee…
