A super easy & delicious way to combine my 3 favourites= scallops + zucchini + bacon! This recipe is so easy to make & ready in less than 30 minutes. Promise you would love this as much as I do!
- Author: Cookingwithchow
- Course: Dinner
- Servings: 2
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
INGREDIENTS
- 2 ounces spaghetti pasta
- 1/2 tsp salt
- 1/2 tsp olive oil
- 1/4 cup pasta water
- 4 slices of chopped bacon
- 1 tbsp butter
- 8 large scallops
- 1/8 cup white wine/ beer
- 3-4 cloves minced garlic
- 1/2 medium onion diced
- 2-3 medium zucchini
- 3 eggs
- 1/2 cup parmesan
- 1 tsp garlic powder
- Salt & Pepper to taste
- 1 egg yolk
DIRECTIONS
- Boil 2 cups of water in a shallow pot. Add in spaghetti pasta, 1/2 tsp of salt, 1/2 tsp olive oil. Turn off heat & cook for 10 minutes until al dente. Drain but reserve 1/4 cup of pasta water.
- Trim & spiralize zucchini.
- In a separate pan, cook the bacon for 6-8 minutes until brown & crispy. Remove from the pan.
- In the same pan, add 1 tbsp of butter. Pat your scallops dry & generously salt & pepper. Add in your scallops & cook on for 2-2.5 minutes. Flip & cook for another 3 minutes. Remove from heat.
- In the same pan, deglaze the pan with white wine/beer. Add in your garlic & onions & zucchini. Cook for 3 minutes & remove from heat.
- Add in your pasta into the pan. Mix together the eggs, parmesan, pasta water, garlic powder & combine into the pan. Add in your bacon & zucchini.
- Serve with extra parmesan cheese, an egg yolk, & freshly cut basil. Enjoy!
Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!
xx, CWC
