Thai Lemongrass Ribs | Instant Pot

For you meat lover fans out there… this one is for you! This recipe is honestly so easy to make and leaves your house smelling like a Sage Wellness store. I personally love cooking with lemongrass! For those of you who don’t know what it is, it is a grass herb that is used widely in Asian cuisine. You can either buy them fresh or frozen from any Asian grocery store. I personally like to buy them frozen as I find it easier to use as I don’t have to chop them up! However, fresh options are always amazing as well. If you do buy fresh lemongrass, just be sure to trim off the top and base of the stalks that are more dry. Lemongrass is most commonly used for teas, broths, soups. however, I love to use them for any of my meat dishes as I find that it gives it the most subtle yet delicious citrus flavor.