Teriyaki Spam Musubi
Christina Chow
Seasoned sushi rice with lightly seared Spam and coated with Edo Japan’s delicious Teriyaki Sauce makes this musubi a delicious quick and easy snack.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Breakfast, Snack
Cuisine Japanese
Sushi Rice
- 2 cups washed sushi rice
- 2 cups water
- ¼ cup rice vinegar
- ¼ tsp salt
- 2 tbsp sugar
Teriyaki Spam
- 1 can of low-sodium Spam cut into 7-8 equal pieces
- 1 tsp oil
- 2 tbsp Edo Japan’s Teriyaki Sauce
Toppings
- Japanese yellow pickled radish (Takuan) thinly sliced
- Nori seaweed sheet cut into 1.5” long strips
Assembly
Add sushi rice into the musubi mold (you can use the Spam tin can) until it’s about 1 – 1.5” tall. Press down firmly with the back of a spoon so that the rice is compressed.
Layer in 1 piece of Spam on top of the rice.Additionally, you can add in other toppings such as sliced Japanese pickled yellow radish, kimchi, or tamago.
Carefully remove from the mold.
Wrap with 1 piece of cut nori. Seal nori edges with some water.
Keyword appetizer, glutinousrice, japanese snacks, musubi, onigiri, riceball, snacks, spam, spam musubi, teriyaki spam musubi