A delicious rose lychee mocktail to jazz up any event or dinner party.
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Mapo Tofu
Mapo Tofu, a Sichuan classic, brings together firm tofu, richly caramelized ground pork, and a spicy, numbing sauce featuring Sichuan peppercorns and fermented black beans. This iconic dish harmonizes bold flavors—spicy, savory, and umami—in a comforting blend, showcasing the distinctive taste of Chinese cuisine. Serve it over steamed rice for a delightful culinary experience.
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Vietnamese Style Beef Meatballs
Vietnamese Style Beef Meatballs, or Bò Viên, are a delightful and flavorful dish that embodies the essence of Vietnamese cuisine. These meatballs are crafted with a harmonious blend of succulent ground beef, fragrant spices, and are often accompanied by a classic dipping sauce, known as nuoc cham. What are the components? 1. Succulent Ground Beef: The foundation of these meatballs is high-quality ground beef, which provides a juicy and tender texture. The use of lean ground beef ensures a balance between richness and a clean, meaty flavor. 2. Aromatic Spices: Vietnamese cuisine is renowned for its use of aromatic herbs and spices. In the case of these meatballs, you’ll find…
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Pad See Ew
Indulge in the rich flavors of our Beef Pad See Ew – a Thai stir-fried noodle masterpiece featuring tender slices of beef, wide rice noodles, and vibrant Chinese broccoli, all wok-tossed in a savory blend of soy, oyster, and fish sauces. A perfect harmony of sweet and savory, this dish is sure to transport your taste buds to the bustling streets of Thailand. 🍜✨
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Gyudon (Japanese Beef Rice Bowl)
Gyudon is a popular Japanese dish known for its simplicity, comforting, and delicious flavors. The name “Gyudon” is a combination of two Japanese words: “gyu” meaning beef and “don” referring to a bowl of rice. Gyudon is a popular Japanese dish known for its simplicity, comforting, and delicious flavors. The name "Gyudon" is a combination of two Japanese words: "gyu" meaning beef and "don" referring to a bowl of rice. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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Scallion Pancake (Cong You Bing)
My favourite type of savoury pancake. Flaky, chewy, scallion pancake loaded with chopped scallion. This is definitely for those scallion lovers – you will definitely enjoy this recipe. What is a Scallion Pancake? A scallion pancake or “cong you bing” is a popular street food item in China and Taiwan. It’s also known as “green onion pancake”, it features savoury leavened flatbread folded together with butter or chicken fat and minced scallions. It differs from Western pancakes because it is made from dough versus batter. It is laminated together creating the most amazing flaky yet chewy texture – similar to a crossiant. What ingredients do I need? Aside from the…
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Mexican Burrito Bowl
When I visited Mexico a couple years ago – I feel in love with the food. I mean – who wouldn’t? Mexican food is packed full of flavour, uses the freshest ingredients and truly is the best combination of flavour and texture in one meal. Whenever I’m in the mood for something easy for dinner, this is a perfect option. Delicious and juicy pulled pork paired with Mexican rice, black beans, fresh pico de gallo, avocado, and sweet corn. What is in a Burrito Bowl? A burrito bowl is pretty much exactly what it sounds like – items you would normally put in a Burrito wrap but instead in a…
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How-to Experience Chinese Hot Pot at Home
This is a guide on how to create authentic Chinese Beef Hot Pot at Home with the correct ingredients, tools, and equipment.
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Sesame Balls with Red Bean Paste (Jian Dui)
Popular Chinese street food item featuring deep-fried glutinous rice balls filled with sweetened red bean paste.
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Coconut Red Bean Ice Drink (紅豆冰)
Delicious Hong Kong Style Cafe "hong dou bing" featuring sweetened red bean paste, coconut milk, evaporated milk, crushed ice, and ice cream.
