Introducing the ultimate quarantine Black Forest Cake. This chocolate cake is incredibly moist, rich, and super delicious! In the past, chocolate cake was actually one of my least favourite cake flavours (crazy I know) as I typically found chocolate cakes really sweet.This chocolate cake recipe is super well-balanced with the most amazing texture, sweetness, and taste. After testing various recipes & finally perfecting one, I’ve made three cakes in the past 2 weeks (guilty). This Black Forest Cake is layered with chocolate cake, light cherry and strawberry jello, and then topped with some freshly whipped cream. I was inspired to include the jello layer as I was craving a T…
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Matcha Bubble Waffle (雞蛋仔)
Bubble waffle (Gai Daan Jai) was one of my favourite breakfast/ snack items to eat growing up. Bubble waffles also known as “Hong Kong egg waffles” or “Hong Kong eggettes” are a popular street food item in Hong Kong- the aromas of this waffle would fill the stalls! While reminiscing through travel photos- this current quarantine life has got me craving these for sure. I had to pull this gem out of the pantry and I’m so glad I did! Recipe below- hope you all enjoy it as much as I did & brings you something delicious to eat through this quarantine. Stay healthy & happy everyone. Author: Cookingwithchow Course:…
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Tapioca Taro Coconut Dessert
This Chinese inspired dessert is so easy and quick to make! This can be eaten hot or cold depending on your preference and season!
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Seriously Delicious Ginger Cookies
Let this be a warning for all of those who try this recipe… these cookies are DANGEROUS. I repeat DANGEROUS. Seriously, once you have one, you cannot stop. The soft, chewy, and spicy nature of these cookies make them hard to resist. Next thing I know, I’ll have to remove this post because of the chaos I have caused… haha. Jokes aside, this is one of my all-time go-to recipes for a quick, easy, and scrumptious snack. Author: Cookingwithchow Course: Snacks/ Sweets Servings: 2 Dozen Prep Time: 25 Cook Time:10 Total Time: 45 INGREDIENTS 3/4 cup butter (cubed & softened) 1 cup brown sugar 1 egg 1/4 cup molasses (Tip: oil…
