For you meat lover fans out there… this one is for you! This recipe is honestly so easy to make and leaves your house smelling like a Sage Wellness store. I personally love cooking with lemongrass! For those of you who don’t know what it is, it is a grass herb that is used widely in Asian cuisine. You can either buy them fresh or frozen from any Asian grocery store. I personally like to buy them frozen as I find it easier to use as I don’t have to chop them up! However, fresh options are always amazing as well. If you do buy fresh lemongrass, just be sure…
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Rosemary Garlic Steak
Hi everyone! This recipe is for all those beef lovers out there, this is an amazing recipe for steak. A quick, easy, and cheap date night option as well! Enjoy! Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 5 Cook Time: 5 Total Time: 10 INGREDIENTS 2 (10 ounce) ribeye/ top sirloin steaks (about 1 inch thick) 1 tsp of garlic seasoning 1 tablespoon of kosher salt 1 tsp of pepper 2 tbsp of olive oil 3 tbsp of chopped fresh rosemary 4 cloves of garlic (roughly chopped) 5 tablespoons of butter DIRECTIONS Combine small bowl with salt, pepper, and garlic seasoning. Rub the steak with seasoning. Heat up pan…
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Maple Bacon Brussel Sprouts
Growing up, brussel sprouts was definitely one of my least favorite vegetables. Something about the bitter taste I really didn’t enjoy. But after I tried this dish at an event, brussel sprouts quickly rose to one of my top ten vegetables! So if you were like me, or ARE like me, trust me.. this dish is SO good. This dish can be a great pairing item for lunch or dinner or make you famous at a potluck event. Enjoy! Author: Cookingwithchow Course: Lunch Servings: 2 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS 1 pound of brussel sprouts: washed & sliced in half 5 slices of bacon 1/4 cup…
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Delicious Lemon Dill Salmon
Easy, delicious, quick recipe ready under 45 minutes!
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Honey Garlic Soy-Glazed Shrimp
PREP TIME (20 MINS) | COOK TIME (10 MINS) | TOTAL TIME (30 MINS) INGREDIENTS 1 pack of large shrimps (about 300 g) 1/4 large white onion chopped 2 garlic cloves minced 4 tablespoon honey 2 tablespoon light sauce soy sauce 1 tsp cornstarch 1/2 tsp pepper 2 tsp coconut oil 1 bunch of scallions DIRECTIONS Defrost shrimp in cold water (if frozen). If not, combine shrimp into a bowl. Removing shrimp shell is option, I personally don’t do it as I find the shell gives the shrimp more flavor! Combine all ingredients minus the coconut oil into the shrimp bowl. Let it…
