Babka is a Jewish bread made of rich brioche dough that is spread out and rolled with a filling. Typically it’s filled with chocolate or cinnamon but sometimes it can also be with a savoury filling! Typically when I go for savoury breads my go-to choices are cheese or pesto, so I thought why not combine both into a delicious babka? This recipe takes a bit of time but promise you the wait is definitely worth it! Your house will smell AH-MAZING! Author: Cookingwithchow Course: Appetizer Servings: 1 loaf Prep Time: 10 hours Cook Time: 35-45 mins Total Time: ~1 hour INGREDIENTS For the Dough: 1/4 cup milk 1 package active…
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