This is one of my favourite Chinese dishes ever. It’s comforting, healthy, delicious, and super easy to make. Steamed Pork Stuffed Zucchini is a must-try recipe! Zucchinis are one of my favourite vegetables to steam with, they are neutral in flavour and have great soft texture to them. That’s why they’re such a great canvas for soaking up the delicious juices from the pork and shiitake filling. Once steamed, top with soy sauce slurry for optimal umami flavours. A Chinese-inspired Zucchini stuffed with minced pork and shiitake mushrooms. Steamed and then served with a Chinese slurry. Let me know how you enjoy this recipe in the comments below! Stay tuned…
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Beef Bulgogi Dumplings (3 Ways)
An easy and delicious beef bulgogi dumpling recipe that allows you to say “no” to frozen store-bought dumplings forever! Dumplings are filled with Big Batch Beef, scallion, fresh napa cabbage, sweet carrots, ginger, onions, and garlic. Dumplings are quick to prepare especially when using Big Batch Beef and can be cooked in several different ways. Making these dumplings are fun, quick, and so much better than frozen store-bought dumplings. 3 ways to cook them: Steamed: 2. Pan-fried 3. Dumpling Soup An easy anddelicious beef bulgogi dumpling recipe that allows you to say “no” to frozenstore-bought dumplings forever! Dumplings are filled with Big Batch Beef,scallion, fresh napa cabbage, sweet carrots, ginger,…
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Sesame Tang Yuan | Glutinous Rice Balls
Tang Yuan or “Tong Yuen” in Cantonese which is a glutinous rice ball served plain or filled with sesame or peanuts. It is then served with a ginger syrup, it is absolutely delicious. This is typically served on the last day of the festival (Lantern Festival) as it looks smooth and round like the moon to symbolize harmony and reunion. This was one of my favourite desserts to eat growing up, I hope you enjoy it as well! A classic Chinese dessert with glutinous rice balls wrapped in sesame balls served with a ginger syrup. So delicious. Let me know how you enjoy this recipe in the comments below! Stay…
