Tang Yuan or “Tong Yuen” in Cantonese which is a glutinous rice ball served plain or filled with sesame or peanuts. It is then served with a ginger syrup, it is absolutely delicious. This is typically served on the last day of the festival (Lantern Festival) as it looks smooth and round like the moon to symbolize harmony and reunion. This was one of my favourite desserts to eat growing up, I hope you enjoy it as well! A classic Chinese dessert with glutinous rice balls wrapped in sesame balls served with a ginger syrup. So delicious. Let me know how you enjoy this recipe in the comments below! Stay…
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Chinese Steamed Garlic Shrimp with Vermicelli Noodles
This classic Cantonese Style Shrimp is one of my favourite ways to cook shrimp. It is packed full of flavour from the sautéed ginger and garlic with the shrimp juices all soaked into the warm and chewy vermicelli noodles. You can use live or frozen shrimp for this recipe, it will end up tasting absolutely delicious! This is a classic Cantonese dish with delicious steamed prawns packed with ginger, garlic on a bed of vermicelli noodles. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
