This classic Cantonese Style Shrimp is one of my favourite ways to cook shrimp. It is packed full of flavour from the sautéed ginger and garlic with the shrimp juices all soaked into the warm and chewy vermicelli noodles. You can use live or frozen shrimp for this recipe, it will end up tasting absolutely delicious! This is a classic Cantonese dish with delicious steamed prawns packed with ginger, garlic on a bed of vermicelli noodles. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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Chinese Beef Brisket | Instant Pot
Whenever I visit Hong Kong style cafes, I will always order this dish with “ho fan” noodles. This dish incorporates the most amazing flavours from the savoury beef to the incredible crunch of the daikon and carrot. All tied in together with the most amazing aroma of star anise, Chinese five spice, and lemongrass. Traditional Cantonese beef brisket has no lemongrass, but recently I tried this and I absolutely LOVED it! If you want to stick to the traditional route, you are more than welcome to take this out. This dish still tastes delicious without it. You can then pair this dish with either noodles or a nice bowl of…
