What is Chinese Tomato Egg Stir-Fry? Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make. The flavours of this simple dish are delicious and it’s definitely a savoury and comforting meal. If you’ve had it before, you know why you love this dish so much and would want to make it again. For those that haven’t had it yet, it may not sound like much but I promise you it sure is delicious! Everyone has their own take on this dish but below is my take on how to make this classic Chinese…
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Avocado, Smoked Salmon, Breakfast Bowl
A savory, easy to make, and delicious Poached Egg, Salmon, and Avocado Breakfast Bowl! Not to mention, it is gluten free, and SO delicious! Author: Cookingwithchow Course: Breakfast Servings: 2 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS 1 cup spinach (washed) 1/2 cup of smoked salmon 2 roma tomatoes chopped 1 avocado: pitted, halved & sliced vertically 1/4 of a large purple onion diced Salt & Pepper 2 eggs 2 cups of water 1 tsp of vinegar 1 tsp of coconut oil DIRECTIONS Boil 2 cups of water in a shallow pot. Add 1 tsp of vinegar into the water. Once boiled, crack your egg into the pot…
