Tang Yuan or “Tong Yuen” in Cantonese which is a glutinous rice ball served plain or filled with sesame or peanuts. It is then served with a ginger syrup, it is absolutely delicious. This is typically served on the last day of the festival (Lantern Festival) as it looks smooth and round like the moon to symbolize harmony and reunion. This was one of my favourite desserts to eat growing up, I hope you enjoy it as well! A classic Chinese dessert with glutinous rice balls wrapped in sesame balls served with a ginger syrup. So delicious. Let me know how you enjoy this recipe in the comments below! Stay…
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