I had potato gnocchi this past weekend and I was in awe! The texture and chewiness of it was incredible. I thought to myself, what if I tried this with sweet potato? And VIOLA… introducing sweet potato gnocchi! When I told my older sister Leanne I was going to attempt to make gnocchi and her response to me was, “You know they sell it at the supermarket for 2$ right?”. To that I said, “So? I want to know how to make it to truly appreciate it!!!”. And that’s how the gnocchi journey began. This recipe is delicious but is definitely labour intensive, so grab a team to help you…
– Delicious Indulgent Recipes –