This is absolutely one of my favourite ways to cook and eat chicken. I had fond memories eating this as a child growing up. Hainanese Chicken Rice is a poached chicken that is served with chicken stock infused rice with garlic and shallot oil. It is then paired with three different types of sauces: soy garlic, chilli garlic, and ginger scallion. The reason I absolutely love this dish is because of the fact that every part of the chicken is used in the cooking process! The broth from the chicken is used to create the chicken rice along with the 3 sauces! I’ve tried and tested this recipe over ~20…
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