Brunch is my favourite meal of all time, it combines two of truly my favourite things in life- eggs and sleeping in. Eggs Benedict are my favourite to cook whenever I have guests over for brunch. Always a crowd favourite and I promise this recipe will win your crowd over too. The process definitely requires some multi-tasking but promise you the end result will be worth it completley! Author: Cookingwithchow Course: Brunch Servings: 2 Prep Time: 30 Cook Time: 60 Total Time: 90 INGREDIENTS Poached Eggs: 3 cups boiling water 1/8 cup vinegar 2 eggs Hollandaise 1/4 cup melted butter 2 egg yolks 1 tsp lemon juice 1 tsp Garlic…
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Delicious Carrot Cake Cupcakes (Gluten Free)
Looking for a GF Carrot Cake Cupcakes? Look no further! I must caution you, these cupcakes are SUPER addicting! They are so light and airy, and SOO moist. Honestly this is probably the most moist cupcake I’ve ever made in my life. I’ve tested this recipe 3 times, and each time has been fail-proof so I promise you these will be a success! And don’t even get me started on the cream cheese frosting- it is delicious! A secret I use? Lemon juice, I find that it adds that nice acidity to help balance out the sweetness and creaminess. Now consider yourselves warned ;). Author: Cookingwithchow Course: Sweets Servings: 12…
