Babka is originally a Jewish bread made of rich brioche dough and paired with a delicious chocolate centre. I decided to go a bit more of a lazy but delicious route with a Nutella Dark Chocolate filling. Promise your house will smell amazingly after making this! It tastes great as is but also as a French Toast the next day as well. This recipe takes a bit of time but promise you the wait is definitely worth it! Author: Cookingwithchow Course: Sweets Servings: 1 loaf Prep Time: 10 hours Cook Time: 35-45 minutes Total Time: ~11 hours INGREDIENTS For the Dough: 1/4 cup almond milk/oat milk/ milk 1 package active…
– Delicious Indulgent Recipes –