Pad Thai us a stir-fried rice noodle dish that is commonly sold as street food in Thailand. It has an iconic flavour profile and is loved by those that have had it. It’s created with various ingredients but typically made with rice noodle, chicken, beef, tofu, shrimp, bean sprouts, peanuts, and egg. The ingredients are sautéed together in a wok, it is then tossed with the iconic Paid Thai sauce that features tamarind paste to give the iconic sourness to it. I’ve tested and tried many recipes and the recipe below is a combination of my trials and tribulations. Inspired by the famous iconic Thai street food- Pad Thai. Sautéed…