I must warn you that these potatoes are EXTREMELY addicting and super delicious! They are so easy to eat and a staple whenever making my eggs benedict. I swear the secret to why these are so delicious is the brown sugar! It slightly caramelizes while cooking and provides the potatoes with the most delicate and delicious crunch! Enjoy! Author: Cookingwithchow Course: Breakfast Servings: 2 Prep Time: 5 Cook Time: 45 Total Time: 50 INGREDIENTS 1 lb of small mini potatoes (3 medium potatoes) with skin on, washed & cut in half 2 tbsp of olive oil 3 garlic cloves minced (optional) 1 tsp onion powder 1 tbsp garlic plus powder…
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