This classic Cantonese Style Shrimp is one of my favourite ways to cook shrimp. It is packed full of flavour from the sautéed ginger and garlic with the shrimp juices all soaked into the warm and chewy vermicelli noodles. You can use live or frozen shrimp for this recipe, it will end up tasting absolutely delicious! This is a classic Cantonese dish with delicious steamed prawns packed with ginger, garlic on a bed of vermicelli noodles. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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Honey Garlic Soy-Glazed Shrimp
PREP TIME (20 MINS) | COOK TIME (10 MINS) | TOTAL TIME (30 MINS) INGREDIENTS 1 pack of large shrimps (about 300 g) 1/4 large white onion chopped 2 garlic cloves minced 4 tablespoon honey 2 tablespoon light sauce soy sauce 1 tsp cornstarch 1/2 tsp pepper 2 tsp coconut oil 1 bunch of scallions DIRECTIONS Defrost shrimp in cold water (if frozen). If not, combine shrimp into a bowl. Removing shrimp shell is option, I personally don’t do it as I find the shell gives the shrimp more flavor! Combine all ingredients minus the coconut oil into the shrimp bowl. Let it…
