Indulge in the rich flavors of our Beef Pad See Ew – a Thai stir-fried noodle masterpiece featuring tender slices of beef, wide rice noodles, and vibrant Chinese broccoli, all wok-tossed in a savory blend of soy, oyster, and fish sauces. A perfect harmony of sweet and savory, this dish is sure to transport your taste buds to the bustling streets of Thailand. 🍜✨
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Sesame Balls with Red Bean Paste (Jian Dui)
Popular Chinese street food item featuring deep-fried glutinous rice balls filled with sweetened red bean paste.
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Pork Katsu Sando
Travelling through Japan, this was one of my favourite quick snack items to grab from the convenience store or local street vendors prior to hopping on the bullet train. Katsu Sandos is short for Katsu Sandwiches. They originated from Japan and they are typically filled with Pork Katsu or Ebi Katsu- they are super delicious and easy to eat. What is a Katsu Sando? Katsu Sando is short for Katsu Sandwich. It involves pork cutlets that are tenderized, marinated in salt and pepper, then coated in flour, dipped in egg, and covered with panko. Then it’s deep fried until golden brown, then sandwiched between shokupan (thick cut white bread), spread…
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Japanese Takoyaki | Octopus Balls
Takoyaki “octopus balls” are one of my favourite Japanese street food items. They originated from Osaka, Japan. Classic ingredients involve octopus, scallion, and ginger. For this recipe, I’ve modified it slightly by adding my favourite toppings: octopus, imitation crab meat, scallion. We then finish it with Japanese Kewpie mayo, homemade Takoyaki sauce, scallion, nori, and bonito flakes. Super delicious and easy to make at home! What is a Takoyaki? Takoyaki is a famous Japanese street food item that originated from Osaka, Japan. Takoyaki is usually sold by street vendors, supermarkets, and restaurants in Japan. As it originated in Osaka, there are famous street vendors there that sell world-class takoyaki. “Tako”…
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Braised Pork Belly Bao Buns | Gua Bao
Introducing a soft, pillowy, fluffy steamed bao buns that are filled with Chinese braised pork belly. Then topped with kimchi, pickled daikon, and fresh scallion. Deliciousness in 3 or maybe 2 bites? So good you’ll want to eat them all. I’ve included all my tricks and secrets below. https://youtu.be/yORoyG4YWs0 What is a Bao Bun? Bao is a steamed, fluffy, white plain bun. It is very similar to a Chinese “mantou”. Gua bao is said to have been originated from Fujian, China however it is now known as a popular street food item in Taiwan. Typically it is served with braised pork belly, pickled mustard greens, peanuts, and cilantro. Chinese braised…
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Pad Thai
Pad Thai us a stir-fried rice noodle dish that is commonly sold as street food in Thailand. It has an iconic flavour profile and is loved by those that have had it. It’s created with various ingredients but typically made with rice noodle, chicken, beef, tofu, shrimp, bean sprouts, peanuts, and egg. The ingredients are sautéed together in a wok, it is then tossed with the iconic Paid Thai sauce that features tamarind paste to give the iconic sourness to it. I’ve tested and tried many recipes and the recipe below is a combination of my trials and tribulations. Inspired by the famous iconic Thai street food- Pad Thai. Sautéed…
