Takoyaki “octopus balls” are one of my favourite Japanese street food items. They originated from Osaka, Japan. Classic ingredients involve octopus, scallion, and ginger. For this recipe, I’ve modified it slightly by adding my favourite toppings: octopus, imitation crab meat, scallion. We then finish it with Japanese Kewpie mayo, homemade Takoyaki sauce, scallion, nori, and bonito flakes. Super delicious and easy to make at home! What is a Takoyaki? Takoyaki is a famous Japanese street food item that originated from Osaka, Japan. Takoyaki is usually sold by street vendors, supermarkets, and restaurants in Japan. As it originated in Osaka, there are famous street vendors there that sell world-class takoyaki. “Tako”…
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