Stir fry lovers, this one is for you. Ground pork stir-fried with string beans, lemongrass and aromatics such as ginger, lime, garlic, and chilies served over quinoa rice w/ a sunny-side up egg has become one of my favourite dishes to make. This dish is super easy to make and ready in literally less than 30 minutes, trust. Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 10 Cook Time: 20 Total Time: 30 INGREDIENTS 1 cup minced pork (250g) 1/2 cup string beans (green beans) washed with ends cut, cut into 1 inch pieces 1 red Thai chili pepper diced finely (optional) 4 cloves garlic minced 1 lime 1/4 cup…
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