• Appetizers,  Dinner

    Lemon Dill Orzo with Sausage and Peas

    Easy, simple, summer inspired pasta ready in less than 30 minutes. You know I love easy pasta recipes, this one is one of those. This is what I consider my “clear-out-the-fridge” pasta because it utilizes ingredients that are always stocked in my fridge/pantry. Butter, Italian sausage, onion, garlic, tomatoes, zucchini, lemon, dill, parmesan… mmm. It’s super light and I promise it’ll become a new favourite in your household. What is Orzo? Orzo? Risoni? It’s a versatile short-cut pasta shaped like the grain of rice. It’s made with semolina flour (durum wheat). It’s easy to cook, pairs well with pasta sauce, or in a simple pasta salad! It’s quickly become of…

  • Appetizers,  Dinner

    Chinese Pork and Shiitake Stuffed Zucchini

    This is one of my favourite Chinese dishes ever. It’s comforting, healthy, delicious, and super easy to make. Steamed Pork Stuffed Zucchini is a must-try recipe! Zucchinis are one of my favourite vegetables to steam with, they are neutral in flavour and have great soft texture to them. That’s why they’re such a great canvas for soaking up the delicious juices from the pork and shiitake filling. Once steamed, top with soy sauce slurry for optimal umami flavours. A Chinese-inspired Zucchini stuffed with minced pork and shiitake mushrooms. Steamed and then served with a Chinese slurry. Let me know how you enjoy this recipe in the comments below! Stay tuned…