Lychee Rose Mocktail
Looking for a refreshing beverage that's as beautiful as it is delicious? Look no further than our Lychee Rose Mocktail! This exquisite drink combines the delicate floral notes of rose water with the sweet and tangy flavor of lychee, creating a perfect symphony of flavors for any occasion.
Ingredients
Lychee Simple Syrup
- 1 can lychee in syrup
- 1/2 cup sugar
Mocktail Ingredients
- 1 oz. rose water
- 1 oz. lychee simple syrup
- 1 egg white
- 0.5 oz yuzu juice can sub for fresh lemon juice
- 0.5 cup ice
Instructions
Prepare Lychee Syrup
- Using a blender, blend 1 can of lychee in syrup until smooth. Strain using a strainer, dispose of the discards.
- Combine sugar and blended lychee syrup in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Shake the ingredients together
- Using a cocktail mixer or a mason jar with a blender bottle metal ball, combine all ingredients and shake for 30 seconds.
- Using a strainer, strain over your chilled cocktail glasses. Enjoy!