Growing up, I used to eat these all the time at my best friend Pratiksha’s house. Her mom would make the most amazing momos ever! So trust me when I say, these are oh-so-delicious! Momos are a type of South Asian dumpling. The ingredients are very similar to any other Chinese dumpling, however it is infused with Indian spices and herbs. This recipe is the perfect blend of spice and savouriness. If you are a dumpling fan already… you will for sure love these! Yes, they do require a little bit of labour, but trust me, the end result is amazing! An idea is to have a momo party where…
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Maple Bacon Brussel Sprouts
Growing up, brussel sprouts was definitely one of my least favorite vegetables. Something about the bitter taste I really didn’t enjoy. But after I tried this dish at an event, brussel sprouts quickly rose to one of my top ten vegetables! So if you were like me, or ARE like me, trust me.. this dish is SO good. This dish can be a great pairing item for lunch or dinner or make you famous at a potluck event. Enjoy! Author: Cookingwithchow Course: Lunch Servings: 2 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS 1 pound of brussel sprouts: washed & sliced in half 5 slices of bacon 1/4 cup…
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Honey Garlic Soy-Glazed Shrimp
PREP TIME (20 MINS) | COOK TIME (10 MINS) | TOTAL TIME (30 MINS) INGREDIENTS 1 pack of large shrimps (about 300 g) 1/4 large white onion chopped 2 garlic cloves minced 4 tablespoon honey 2 tablespoon light sauce soy sauce 1 tsp cornstarch 1/2 tsp pepper 2 tsp coconut oil 1 bunch of scallions DIRECTIONS Defrost shrimp in cold water (if frozen). If not, combine shrimp into a bowl. Removing shrimp shell is option, I personally don’t do it as I find the shell gives the shrimp more flavor! Combine all ingredients minus the coconut oil into the shrimp bowl. Let it…
