Introducing the Vegan version to the classic Kimchi Stew (Kimchi Jjigae). This is one of my favourite Korean inspired recipes ever. This is absolutely delicious, packed with spice and umami flavour. A classic dish I promise will also become a staple in your household. A vegan version of the classic Korean inspired Kimchi Stew. It is packed full of flavour, includes kimchi, mushrooms, noodles, tofu, scallion. Such an amazing and hearty stew. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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Taiwanese Popcorn Chicken Pizza
Recently KFC and Pizza Hut partnered together to create “Popcorn Chicken Pizza”. I’m sure you’ve seen the foodies all over this. In case you haven’t- well here’s another one talking about it but this time… we’re going to make it at home BUT better. That’s right you heard it here first. This recipe below is 1000% better than the Popcorn Chicken Pizza. Let me tell you why. We’re going to do a Taiwanese Popcorn Chicken Pizza featuring a spicy gochujang tomato sauce, crispy Taiwanese popcorn chicken, charred sweet corn, cheesy mozzarella, Japanese mayo, drizzle of honey, and some crispy Thai basil. Trust me when I say this recipe below is…
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Hainanese Chicken Rice
This is absolutely one of my favourite ways to cook and eat chicken. I had fond memories eating this as a child growing up. Hainanese Chicken Rice is a poached chicken that is served with chicken stock infused rice with garlic and shallot oil. It is then paired with three different types of sauces: soy garlic, chilli garlic, and ginger scallion. The reason I absolutely love this dish is because of the fact that every part of the chicken is used in the cooking process! The broth from the chicken is used to create the chicken rice along with the 3 sauces! I’ve tried and tested this recipe over ~20…
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Chinese Steamed Garlic Shrimp with Vermicelli Noodles
This classic Cantonese Style Shrimp is one of my favourite ways to cook shrimp. It is packed full of flavour from the sautéed ginger and garlic with the shrimp juices all soaked into the warm and chewy vermicelli noodles. You can use live or frozen shrimp for this recipe, it will end up tasting absolutely delicious! This is a classic Cantonese dish with delicious steamed prawns packed with ginger, garlic on a bed of vermicelli noodles. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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Kimchi Stew (Kimchi Jjigae)
Kimchi Stew (Kimchi Jjigae) is one of my most favourite Korean recipes ever! This is a staple in our household and I make this dish at least once a week! This stew is so delicious, packed with amazing flavour. I promise you will love this recipe and it will soon become a classic in your household as well! Author: Cookingwithchow Course: Dinner Servings: 4-6 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS Meat Marinade 2 lb pork shoulder (pork butt) cubed into 1″ pieces 2 tbsp soy sauce 1/2 tsp salt 1 tsp sesame oil Stew 1 tbsp oil 1/2 onion sliced into strips 3 cloves of garlic minced…
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Sesame Crusted Tuna Bowls
Looking for a super easy and nutritious dinner in less than 30 minutes? This is the perfect recipe for you! This recipe is delicious and light and incorporates the most delicious tastes of sesame crusted tuna! I pair it with some mixed greens, carrots, homemade kimchi, micro greens, and top it with a soft poached egg for extra added richness! Author: Cookingwithchow Course: Dinner/ Lunch Servings: 2 Prep Time: 15 Cook Time:10 Total Time: 25 INGREDIENTS 2 Tuna Steaks (frozen/ fresh) 1 tbsp sesame oil 1 tbsp brown sugar 1/4 cup soy sauce 2 tbsp mirin 1 tbsp olive oil 1/2 cup sesame seeds Toppings: 1 carrot julienned 1 cup…
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Chicken Pho “Pho Ga” | Instant Pot
Growing up, I never typically ordered Chicken Pho (Pho Ga) at restaurants because we all know that beef pho is definitely more of a popular “signature” choice. That and the fact that growing up in a place where we have amazing Alberta beef- it’s basically a no-brainer. It wasn’t until a couple years ago when I had a major craving for Pho and it was snow storming outside did I stumble upon Chicken Pho. Chicken Pho is 100% an amazing choice to make right in the comfort of your own home when you’re wanting that delicious Vietnamese comfort food without wanting to spend hours preparing it. Chicken Pho vs. Beef…
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Prosciutto Zucchini Creamy Pasta
A delicious and savoury way to make cream pasta! This one day I peered into my fridge and all I saw was some leftover zucchini and prosciutto- thought to myself, “Let’s try this in a cream sauce” and voila that’s how this dish was created! Since then, I’ve made this recipe a handful of times each time with a different person saying that they loved it. This recipe is quite easy and delicious to make- I promise you will love it as well. Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 10 Cook Time: 20 Total Time: 30 INGREDIENTS 4 oz. spaghetti Kosher salt 1/2 medium zucchini diced 150 g…
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Chinese Tomato Egg Stir-fry (番茄炒蛋)
What is Chinese Tomato Egg Stir-Fry? Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make. The flavours of this simple dish are delicious and it’s definitely a savoury and comforting meal. If you’ve had it before, you know why you love this dish so much and would want to make it again. For those that haven’t had it yet, it may not sound like much but I promise you it sure is delicious! Everyone has their own take on this dish but below is my take on how to make this classic Chinese…
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Bánh Xèo (Vietnamese Savoury Sizzling Crepe)
Bánh Xèo, pronounced “ban-say-oh” is definitely one of my favourite Vietnamese dishes! It is a crispy savoury crepe made of turmeric, flour, coconut cream, rice flour, salt, and water. It is then stuffed with ingredients such as: shrimp, pork, bean sprouts, onions, scallion, and mung beans! The name refers to the sound the batter makes when it’s poured into the hot skillet! Bánh Xèo literally means “sizzling cake”. You typically serve this dish with lettuce, mint leaves, basil leaves, cilantro and dip it in the Vietnamese dipping sauce (Nước chấm). This dish is so unique and has such an amazing flavour profile, if you’ve never tried it before I’m sure you…
