Indulge in the rich flavors of our Beef Pad See Ew – a Thai stir-fried noodle masterpiece featuring tender slices of beef, wide rice noodles, and vibrant Chinese broccoli, all wok-tossed in a savory blend of soy, oyster, and fish sauces. A perfect harmony of sweet and savory, this dish is sure to transport your taste buds to the bustling streets of Thailand. 🍜✨
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Gyudon (Japanese Beef Rice Bowl)
Gyudon is a popular Japanese dish known for its simplicity, comforting, and delicious flavors. The name “Gyudon” is a combination of two Japanese words: “gyu” meaning beef and “don” referring to a bowl of rice. Gyudon is a popular Japanese dish known for its simplicity, comforting, and delicious flavors. The name "Gyudon" is a combination of two Japanese words: "gyu" meaning beef and "don" referring to a bowl of rice. Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes! xx, CWC
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The BEST Chinese Beef & Broccoli Stir fry
Beef and broccoli is an iconic stir-fry duo- some would even dare say probably the best. I’ve grown up eating Chinese beef and broccoli stir-fry pretty much my whole life. I have vivid memories of pairing this dish with rice at the dinner table. You pair succulent and soft strip loin beef with crisp broccoli, then it’s topped with a soy sauce slurry. This combination is like no other and I’ve included all my tricks and tips to help create the BEST beef and broccoli stir-fry ever! Secret Ingredient Whenever you have beef and broccoli from Chinese takeout, the beef is always super tender. Some restaurants use meat tenderizer but…
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Beef Bulgogi Dumplings (3 Ways)
An easy and delicious beef bulgogi dumpling recipe that allows you to say “no” to frozen store-bought dumplings forever! Dumplings are filled with Big Batch Beef, scallion, fresh napa cabbage, sweet carrots, ginger, onions, and garlic. Dumplings are quick to prepare especially when using Big Batch Beef and can be cooked in several different ways. Making these dumplings are fun, quick, and so much better than frozen store-bought dumplings. 3 ways to cook them: Steamed: 2. Pan-fried 3. Dumpling Soup An easy anddelicious beef bulgogi dumpling recipe that allows you to say “no” to frozenstore-bought dumplings forever! Dumplings are filled with Big Batch Beef,scallion, fresh napa cabbage, sweet carrots, ginger,…
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Vietnamese Rare Beef Salad | Bò Tái Chanh
A delicious Vietnamese appetizer featuring sliced rare beef marinated in lime juice and fish sauce, topped with fresh basil, pickled onions, scallions, chilies, garlic chips, and peanuts!
