Beef and broccoli is an iconic stir-fry duo- some would even dare say probably the best. I’ve grown up eating Chinese beef and broccoli stir-fry pretty much my whole life. I have vivid memories of pairing this dish with rice at the dinner table. You pair succulent and soft strip loin beef with crisp broccoli, then it’s topped with a soy sauce slurry. This combination is like no other and I’ve included all my tricks and tips to help create the BEST beef and broccoli stir-fry ever! Secret Ingredient Whenever you have beef and broccoli from Chinese takeout, the beef is always super tender. Some restaurants use meat tenderizer but…
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Chinese Pork and Shiitake Stuffed Zucchini
This is one of my favourite Chinese dishes ever. It’s comforting, healthy, delicious, and super easy to make. Steamed Pork Stuffed Zucchini is a must-try recipe! Zucchinis are one of my favourite vegetables to steam with, they are neutral in flavour and have great soft texture to them. That’s why they’re such a great canvas for soaking up the delicious juices from the pork and shiitake filling. Once steamed, top with soy sauce slurry for optimal umami flavours. A Chinese-inspired Zucchini stuffed with minced pork and shiitake mushrooms. Steamed and then served with a Chinese slurry. Let me know how you enjoy this recipe in the comments below! Stay tuned…
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Hainanese Chicken Rice
This is absolutely one of my favourite ways to cook and eat chicken. I had fond memories eating this as a child growing up. Hainanese Chicken Rice is a poached chicken that is served with chicken stock infused rice with garlic and shallot oil. It is then paired with three different types of sauces: soy garlic, chilli garlic, and ginger scallion. The reason I absolutely love this dish is because of the fact that every part of the chicken is used in the cooking process! The broth from the chicken is used to create the chicken rice along with the 3 sauces! I’ve tried and tested this recipe over ~20…
