• Dinner

    Pad See Ew

    Indulge in the rich flavors of our Beef Pad See Ew – a Thai stir-fried noodle masterpiece featuring tender slices of beef, wide rice noodles, and vibrant Chinese broccoli, all wok-tossed in a savory blend of soy, oyster, and fish sauces. A perfect harmony of sweet and savory, this dish is sure to transport your taste buds to the bustling streets of Thailand. 🍜âœĻ

  • Dinner,  Lunch

    Mexican Burrito Bowl

    When I visited Mexico a couple years ago – I feel in love with the food. I mean – who wouldn’t? Mexican food is packed full of flavour, uses the freshest ingredients and truly is the best combination of flavour and texture in one meal. Whenever I’m in the mood for something easy for dinner, this is a perfect option. Delicious and juicy pulled pork paired with Mexican rice, black beans, fresh pico de gallo, avocado, and sweet corn. What is in a Burrito Bowl? A burrito bowl is pretty much exactly what it sounds like – items you would normally put in a Burrito wrap but instead in a…

  • Appetizers,  Breakfast,  Lunch

    The Ultimate Grilled Cheese Sandwich

    This week we’re talking about grilled cheese sandwich. I’m not talking just any grilled cheese, we’re discussing the secret to the ULTIMATE grilled cheese sandwich. Everyone claims that they make the best grilled cheese sandwich but I promise you that I make the best grilled cheese sandwich. We’re talking spicy kimchi, crispy bacon, sweet and crisp apples, various of cheeses, all sandwiched between two slices of Alive & Rise Toast or your choice of thick sourdough bread. Then grilled on a cast iron for optimal texture until golden brown. Seems like a very strange combo but trust me when I say it will invoke ALL of your flavour profiles. Cheesy,…

  • Dinner

    Prosciutto Zucchini Creamy Pasta

    A delicious and savoury way to make cream pasta! This one day I peered into my fridge and all I saw was some leftover zucchini and prosciutto- thought to myself, “Let’s try this in a cream sauce” and voila that’s how this dish was created! Since then, I’ve made this recipe a handful of times each time with a different person saying that they loved it. This recipe is quite easy and delicious to make- I promise you will love it as well.  Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 10 Cook Time: 20 Total Time: 30 INGREDIENTS 4 oz. spaghetti Kosher salt 1/2 medium zucchini diced 150 g…

  • Breakfast

    Super Easy Eggs Benedict Recipe

    A super simple & delicious eggs benedict recipe for you to try out! This is a classic breakfast & brunch dish, it’s definitely easier to make than you would think! Full recipe and tips below, hope you love this recipe as much as my family and I do! Author: Cookingwithchow Course: Breakfast Servings: 2 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS Poached Eggs: 3 cups boiling water 1/8 cup vinegar 4 eggs Hollandaise 1/4 cup melted butter 2 egg yolks 1 tsp lemon juice 1 tsp Garlic Plus Powder (optional) 1/4 tsp salt Pinch of paprika powder Toppings: 8 pieces of prosciutto Medium roma tomato sliced vertically 1 tsp coconut…

  • Dinner,  Lunch

    Chinese Tomato Egg Stir-fry (į•ŠčŒ„į‚’蛋)

    What is Chinese Tomato Egg Stir-Fry? Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make. The flavours of this simple dish are delicious and it’s definitely a savoury and comforting meal. If you’ve had it before, you know why you love this dish so much and would want to make it again. For those that haven’t had it yet, it may not sound like much but I promise you it sure is delicious! Everyone has their own take on this dish but below is my take on how to make this classic Chinese…

  • Dessert

    Delicious Carrot Cake Cupcakes (Gluten Free)

    Looking for a GF Carrot Cake Cupcakes? Look no further! I must caution you, these cupcakes are SUPER addicting! They are so light and airy, and SOO moist. Honestly this is probably the most moist cupcake I’ve ever made in my life. I’ve tested this recipe 3 times, and each time has been fail-proof so I promise you these will be a success! And don’t even get me started on the cream cheese frosting- it is delicious! A secret I use? Lemon juice, I find that it adds that nice acidity to help balance out the sweetness and creaminess. Now consider yourselves warned ;).  Author: Cookingwithchow Course: Sweets Servings: 12…