Whenever I visit Hong Kong style cafes, I will always order this dish with “ho fan” noodles. This dish incorporates the most amazing flavours from the savoury beef to the incredible crunch of the daikon and carrot. All tied in together with the most amazing aroma of star anise, Chinese five spice, and lemongrass. Traditional Cantonese beef brisket has no lemongrass, but recently I tried this and I absolutely LOVED it! If you want to stick to the traditional route, you are more than welcome to take this out. This dish still tastes delicious without it. You can then pair this dish with either noodles or a nice bowl of…
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Cantonese Beef Brisket with Lemongrass | Instant Pot
Whenever I visit Hong Kong style cafes, I will always order this dish with “ho fan” noodles. This dish incorporates the most amazing flavours from the savoury beef to the incredible crunch of the daikon and carrot. All tied in together with the most amazing aroma of star anise, Chinese five spice, and lemongrass. Traditional Cantonese beef brisket has no lemongrass, but recently I tried this and I absolutely LOVED it! If you want to stick to the traditional route, you are more than welcome to take this out. This dish still tastes delicious without it. You can then pair this dish with either noodles or a nice bowl of…
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Vietnamese Lemongrass Pork
I used to always order pork vermicelli bowls at Vietnamese restaurants all the time until I realized I could easily make them at home! This marinade is so easy and is so delicious- the best part is that you can make it right in the comfort of your own home! Enjoy! Author: Cookingwithchow Course: Lunch/ Dinner Servings: 4 Prep Time: 40 mins Cook Time:10 mins Total Time: 50 mins INGREDIENTS 1 lb of boneless pork shoulder/chop Marinade 3 cloves of minced garlic 2.5 tbsp of minced lemongrass (you can either mince fresh/frozen lemongrass or buy it minced at any Asian grocery store) 2 tbsp of canola oil 1 tbsp of…
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Thai Lemongrass Ribs | Instant Pot
For you meat lover fans out there… this one is for you! This recipe is honestly so easy to make and leaves your house smelling like a Sage Wellness store. I personally love cooking with lemongrass! For those of you who don’t know what it is, it is a grass herb that is used widely in Asian cuisine. You can either buy them fresh or frozen from any Asian grocery store. I personally like to buy them frozen as I find it easier to use as I don’t have to chop them up! However, fresh options are always amazing as well. If you do buy fresh lemongrass, just be sure…
