I used to always order pork vermicelli bowls at Vietnamese restaurants all the time until I realized I could easily make them at home! This marinade is so easy and is so delicious- the best part is that you can make it right in the comfort of your own home! Enjoy! Author: Cookingwithchow Course: Lunch/ Dinner Servings: 4 Prep Time: 40 mins Cook Time:10 mins Total Time: 50 mins INGREDIENTS 1 lb of boneless pork shoulder/chop Marinade 3 cloves of minced garlic 2.5 tbsp of minced lemongrass (you can either mince fresh/frozen lemongrass or buy it minced at any Asian grocery store) 2 tbsp of canola oil 1 tbsp of…
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Nepalese Pork Momos
Growing up, I used to eat these all the time at my best friend Pratiksha’s house. Her mom would make the most amazing momos ever! So trust me when I say, these are oh-so-delicious! Momos are a type of South Asian dumpling. The ingredients are very similar to any other Chinese dumpling, however it is infused with Indian spices and herbs. This recipe is the perfect blend of spice and savouriness. If you are a dumpling fan already… you will for sure love these! Yes, they do require a little bit of labour, but trust me, the end result is amazing! An idea is to have a momo party where…
