Growing up, I hated the texture/ taste of tofu. This honestly changed once I tried this appetizer at a restaurant. This appetizer is my GO-TO recipe whenever I’m making Korean food or just in the mood for some tofu. This recipe is absolutely DELICIOUS and I PROMISE it is going to be a crowd favourite. It’s super simple but tasty as f*ck. Author: cookingwithchow Course: Appetizer Servings: 4 Prep Time: 5 Cook Time:10 Total Time: 15 INGREDIENTS 1/2 package of tofu (6 oz/ 170g) 1 tbsp coconut oil 1/4 cup diced scallions 2 tbsp soy sauce 1 tbsp sugar 1 tbsp sesame oil 1 tbsp hot water 1 tsp chilli…
– Delicious Indulgent Recipes –