Better than takeout Chinese Beef & Broccoli Stir-Fry
A delicious beef and broccoli stir-fry that I guarantee is better than Chinese takeout.
Equipment
- Wok/Pan
Ingredients
Beef Marinade
- 2 Ribeye/Striploin steaks cut into strips
- 1 tbsp corn starch
- 1 tbsp soy sauce
- 1/8 cup pineapple juice top secret ingredient
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 onion, sliced thinly
- 1 tbsp olive oil
Broccoli
- 2 broccoli crowns cut into pieces and washed
- 4-5 cloves garlic, minced
- 1 tbsp olive oil
- 1/8 cup water
Sauce
- 1 tbsp corn starch
- 2 tbsp soy sauce
- 2 tbsp brown sugar
Instructions
Beef Marinade
- Mix together beef strips, cornstarch, pineapple juice, soy sauce, salt, and pepper together. Marinate for 15 minutes.
Cook the beef
- Using a wok, heat up 1 tbsp of oil. Add in sliced onions and cook for 2-3 minutes until fragrant. Add in the beef mixture. Cook for 4-5 minutes until the beef is just about cooked through- medium rare. Remove from the pan and set aside.
Cook the broccoli
- Using the same wok, add in 1 tbsp of oil. Add in garlic and sauté for 2-3 minutes. Carefully add in your broccoli (the oil will splash so have a cover ready). Add in 1/8 cup of water, put the lid on top, and cook for 3-4 minutes. Your broccoli should still be slightly firm.
Add back in beef and sauce
- Remove lid, add back in your beef. In a separate small bowl, mix together corn starch, soy sauce, and brown sugar- add this mixture into the wok. Carefully mix together.
- Garnish with scallion and sesame seeds, enjoy!
Notes
Notes: You can substitute beef with firm tofu, chicken, turkey breast.