Drinks

Lychee Rose Mocktail

Looking for a refreshing beverage that’s as beautiful as it is delicious? Look no further than this Lychee Rose Mocktail! This exquisite drink combines the delicate floral notes of rose water with the sweet and tangy flavor of lychee, creating a perfect symphony of flavous for any occasion.

Lychee Simple Syrup

Making your own lychee simple syrup is like unlocking a treasure chest of exotic flavors! Just simmer lychee fruit with sugar, and voila! You’ve got a versatile elixir that can jazz up mocktails, cocktails, teas—you name it. It’s like adding a touch of tropical paradise to every sip. So why not dive in and whip up some homemade lychee simple syrup?

How to Shake a Cocktail?

If you have a cocktail shaker, great! If not, no problem. A mason jar and a protein shaker ball, (I think we all have these lol) works perfectly! Simply pour your liquids into it, add ice, pop the lid on and shake it up. Works just like a shaker

Can I add alcohol to this?

Most definitely you can! A alcoholic spirit to add would likely be gin to this cocktail. If you choose to do so, add in 1 oz. of your choice in 🙂

What is the purpose of the egg white?

Egg white adds viscosity and mouthfeel to cocktails and drinks such as sours only taste their best when made with added egg white. It also adds the prettiest foam on top as an elegant touch. If you are allergic or sensitive to egg, you can feel free to opt out of it. 

Lychee Rose Mocktail

Christina Chow
Looking for a refreshing beverage that's as beautiful as it is delicious? Look no further than our Lychee Rose Mocktail! This exquisite drink combines the delicate floral notes of rose water with the sweet and tangy flavor of lychee, creating a perfect symphony of flavors for any occasion.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 1 mocktail

Ingredients
  

Lychee Simple Syrup

  • 1 can lychee in syrup
  • 1/2 cup sugar

Mocktail Ingredients

  • 1 oz. rose water
  • 1 oz. lychee simple syrup
  • 1 egg white
  • 0.5 oz yuzu juice can sub for fresh lemon juice
  • 0.5 cup ice

Instructions
 

Prepare Lychee Syrup

  • Using a blender, blend 1 can of lychee in syrup until smooth. Strain using a strainer, dispose of the discards.
  • Combine sugar and blended lychee syrup in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Shake the ingredients together

  • Using a cocktail mixer or a mason jar with a blender bottle metal ball, combine all ingredients and shake for 30 seconds.
  • Using a strainer, strain over your chilled cocktail glasses. Enjoy!
Keyword cocktail, drink, mocktail

Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!

xx, CWC