This black sesame foam latte will make you feel as if you are in the clouds! It is so light and airy, creamy, and delicious. Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia. They have it in boba tea drinks, ice cream, soup desserts, and so much more! Growing up, black sesame was never my favourite flavour however as I’ve matured I’ve grown to appreciate the nutty and delicious flavour of it.
- Author: Cookingwithchow
- Course: Drinks
- Servings: 1
- Prep Time: 0
- Cook Time: 0
- Total Time: 5
INGREDIENTS
- 2 tbsp Black Sesame Powder (or finely grated black sesame seeds)
- 2 tbsp icing sugar
- 1/4 cup refrigerated coconut cream/ whipping cream
- 1 cup ice
- 1/2 cup oat milk/ almond milk (unsweetened)
DIRECTIONS
- Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in.
- Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top.
- Enjoy!
Note: if you are using sweetened oat milk/ almond milk, reduce the sugar by 1 tbsp.
Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!
xx, CWC
