Luo Song Tong is a classic Hong Kong Style Borscht Soup. This is extremely famous and always served at a Hong Kong Style cafe. I order this soup with a classic Portuguese Baked Chicken Rice (iykyk) every time I’m there. It is delicious, slightly sour, and packed full of vegetables. Hope you enjoy this recipe as much as I do! What is Luo Song Tong | Hong Kong Style Borscht Soup? Borscht is a traditional Russian dish known for its classic “red” colour from the beets, “sour” flavour, and served with a delicious dollop of sour cream on top. “羅宋湯” translates to “Russian Soup” in Chinese. This soup was actually…
-
-
Classic Apple Pie
Right as the weather drops below 10 C and a leaf falls onto the ground you can best believe that my kitchen will be smelling like a pie shop. I will find any excuse to make an apple pie because some of the fondest memories I had with my family was sharing an apple pie with some fresh vanilla icecream. Where to even start than ask why have I never posted an apple pie recipe before? The reason for that is because I was never satisfied with my apple pie recipes so I’ve tested and tweaked so many apple pie recipes that I have finally figured out the best way…
-
The Ultimate Grilled Cheese Sandwich
This week we’re talking about grilled cheese sandwich. I’m not talking just any grilled cheese, we’re discussing the secret to the ULTIMATE grilled cheese sandwich. Everyone claims that they make the best grilled cheese sandwich but I promise you that I make the best grilled cheese sandwich. We’re talking spicy kimchi, crispy bacon, sweet and crisp apples, various of cheeses, all sandwiched between two slices of Alive & Rise Toast or your choice of thick sourdough bread. Then grilled on a cast iron for optimal texture until golden brown. Seems like a very strange combo but trust me when I say it will invoke ALL of your flavour profiles. Cheesy,…
-
Kimchi Stew (Kimchi Jjigae)
Kimchi Stew (Kimchi Jjigae) is one of my most favourite Korean recipes ever! This is a staple in our household and I make this dish at least once a week! This stew is so delicious, packed with amazing flavour. I promise you will love this recipe and it will soon become a classic in your household as well! Author: Cookingwithchow Course: Dinner Servings: 4-6 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS Meat Marinade 2 lb pork shoulder (pork butt) cubed into 1″ pieces 2 tbsp soy sauce 1/2 tsp salt 1 tsp sesame oil Stew 1 tbsp oil 1/2 onion sliced into strips 3 cloves of garlic minced…
-
Sesame Crusted Tuna Bowls
Looking for a super easy and nutritious dinner in less than 30 minutes? This is the perfect recipe for you! This recipe is delicious and light and incorporates the most delicious tastes of sesame crusted tuna! I pair it with some mixed greens, carrots, homemade kimchi, micro greens, and top it with a soft poached egg for extra added richness! Author: Cookingwithchow Course: Dinner/ Lunch Servings: 2 Prep Time: 15 Cook Time:10 Total Time: 25 INGREDIENTS 2 Tuna Steaks (frozen/ fresh) 1 tbsp sesame oil 1 tbsp brown sugar 1/4 cup soy sauce 2 tbsp mirin 1 tbsp olive oil 1/2 cup sesame seeds Toppings: 1 carrot julienned 1 cup…
-
Chicken Pho “Pho Ga” | Instant Pot
Growing up, I never typically ordered Chicken Pho (Pho Ga) at restaurants because we all know that beef pho is definitely more of a popular “signature” choice. That and the fact that growing up in a place where we have amazing Alberta beef- it’s basically a no-brainer. It wasn’t until a couple years ago when I had a major craving for Pho and it was snow storming outside did I stumble upon Chicken Pho. Chicken Pho is 100% an amazing choice to make right in the comfort of your own home when you’re wanting that delicious Vietnamese comfort food without wanting to spend hours preparing it. Chicken Pho vs. Beef…
-
Golden Turmeric Oat Milk Latte
Growing up my dad was obsessed with turmeric, he would put it in everything and I was always so interested in what this magic product was. Turmeric is a flowering plant, Curcuma longa of the ginger family. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. You may see it very often in curry dishes as it helps to give a bright and vibrant colour. Turmeric has many health benefits for you! It has anti-inflammatory benefits, lowers heart disease and cholesterol, and is a great detoxification for your body by helping to get rid of any toxins. It also…
-
Prosciutto Zucchini Creamy Pasta
A delicious and savoury way to make cream pasta! This one day I peered into my fridge and all I saw was some leftover zucchini and prosciutto- thought to myself, “Let’s try this in a cream sauce” and voila that’s how this dish was created! Since then, I’ve made this recipe a handful of times each time with a different person saying that they loved it. This recipe is quite easy and delicious to make- I promise you will love it as well. Author: Cookingwithchow Course: Dinner Servings: 2 Prep Time: 10 Cook Time: 20 Total Time: 30 INGREDIENTS 4 oz. spaghetti Kosher salt 1/2 medium zucchini diced 150 g…
-
Super Easy Eggs Benedict Recipe
A super simple & delicious eggs benedict recipe for you to try out! This is a classic breakfast & brunch dish, it’s definitely easier to make than you would think! Full recipe and tips below, hope you love this recipe as much as my family and I do! Author: Cookingwithchow Course: Breakfast Servings: 2 Prep Time: 10 Cook Time:10 Total Time: 20 INGREDIENTS Poached Eggs: 3 cups boiling water 1/8 cup vinegar 4 eggs Hollandaise 1/4 cup melted butter 2 egg yolks 1 tsp lemon juice 1 tsp Garlic Plus Powder (optional) 1/4 tsp salt Pinch of paprika powder Toppings: 8 pieces of prosciutto Medium roma tomato sliced vertically 1 tsp coconut…
-
Chinese Tomato Egg Stir-fry (番茄炒蛋)
What is Chinese Tomato Egg Stir-Fry? Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make. The flavours of this simple dish are delicious and it’s definitely a savoury and comforting meal. If you’ve had it before, you know why you love this dish so much and would want to make it again. For those that haven’t had it yet, it may not sound like much but I promise you it sure is delicious! Everyone has their own take on this dish but below is my take on how to make this classic Chinese…
