A savory, easy to make, and delicious Poached Egg, Salmon, and Avocado Breakfast Bowl! Not to mention, it is gluten free, and SO delicious!
- Author: Cookingwithchow
- Course: Breakfast
- Servings: 2
- Prep Time: 10
- Cook Time:10
- Total Time: 20
INGREDIENTS
- 1 cup spinach (washed)
- 1/2 cup of smoked salmon
- 2 roma tomatoes chopped
- 1 avocado: pitted, halved & sliced vertically
- 1/4 of a large purple onion diced
- Salt & Pepper
- 2 eggs
- 2 cups of water
- 1 tsp of vinegar
- 1 tsp of coconut oil
DIRECTIONS
- Boil 2 cups of water in a shallow pot. Add 1 tsp of vinegar into the water.
- Once boiled, crack your egg into the pot one at a time. Turn the dial to simmer.
- Cook for 3-4 minutes or until the egg white is set and is floating.
- Remove the egg with a slotted spoon and drain on a paper towel.
- Heat a small frying pan to medium heat, add coconut oil in.
- Once heated, add your purple onions, and tomatoes. Saute the tomatoes & onions together for 3-4 minutes until slightly charred. Remove from heat.
- Layer your serving bowl with spinach, sauteed tomatoes & onions, avocado, salmon, and poached eggs on top.
- Season with salt & pepper!
- Enjoy! =)
Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!
xx, CWC
