I must warn you that these potatoes are EXTREMELY addicting and super delicious! They are so easy to eat and a staple whenever making my eggs benedict. I swear the secret to why these are so delicious is the brown sugar! It slightly caramelizes while cooking and provides the potatoes with the most delicate and delicious crunch! Enjoy!
- Author: Cookingwithchow
- Course: Breakfast
- Servings: 2
- Prep Time: 5
- Cook Time: 45
- Total Time: 50
INGREDIENTS
- 1 lb of small mini potatoes (3 medium potatoes) with skin on, washed & cut in half
- 2 tbsp of olive oil
- 3 garlic cloves minced (optional)
- 1 tsp onion powder
- 1 tbsp garlic plus powder
- 1 tbsp cajun powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 2 tbsp brown sugar (packed)
DIRECTIONS
- Preheat oven to 425F convect.
- Combine potatoes, olive oil, garlic, onion powder, cajun powder, garlic seasoning, paprika, salt, & brown sugar into a bowl.
- Transfer onto a baking pan covered with parchment paper and CONVECTION bake at 425F for 35-45 minutes until fork tender.
- Enjoy!
Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!
xx, CWC
